-Food-

At the Raglan, food sits centre stage, curated by our Head Chef Jamie Cousins in tandem with Exec Chef Sacha Henry, quality and flavour are always to the fore.

Food served Mon-Thur from 17hr, Fri, Sat and Sun from 12hr

Festive feast

Join us at the Raglan and celebrate the festive season with Spuds and Spice from our head chef Jamie Cousins

roasts at the raglan

At Raglan Sunday dining is a serious affair.  Serving only the finest cuts and crispiest roasties, come toast and roast with us.

PIE MondayS

After Sunday comes Monday (for most of us). So start your week with a flakey and flavoursome pie loaded with mouthwatering magic by Jamie and his crack squad of kitchen commandos